How to Make Corned Beef and Cabbage

	How to Make Corned Beef and Cabbage Expand the description and view the text of the steps for this how-to video. Check out Howcast for other do-it-yourself videos from jedediahdima2000 and more videos in the St. Patrick's Day Cooking category. You can contribute too! Create your own DIY guide at www.howcast.com or produce your own Howcast spots with the Howcast Filmmakers Program at www.howcast.com Whether or not you're Irish, come St. Patrick's Day you'll want to whip up some tasty corned beef and cabbage. To complete this How-To you will need: Large stock pot with a lid 5 lb. corned brisket of beef 6 peppercorns, or packaged pickling spices 3 carrots, peeled and quartered 3 onions, peeled and quartered 2 ribs celery, quartered 5 cloves garlic, whole 1 medium-sized green cabbage, quartered or cut in wedges Melted butter (about 4 tablespoons) Step 1: Wash the meat Wash the brisket in cold water, then put it and the peppercorns or packaged pickling spices into a large stock pot and fill with just enough water to cover the meat. Step 2: Boil Bring the water to a boil, and skim the bubbles and residue from the surface with a wooden spoon. Step 3: Turn down heat Cover and turn down the heat, letting the water simmer. Step 4: Simmer Simmer for five hours, skimming the surface every 20 minutes, or as needed. Step 5: Add veggies With one hour remaining until the meat is cooked, add onions, celery, carrots, and garlic to the pot. Step 6: Add cabbage When 15 minutes remain, toss in the cabbage. Step 7: Remove Remove <b>...</b>	From: Howcast Views: 22326 89 ratings
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